http://www.101cookbooks.com/archives/orange-panglazed-tempeh-recipe.html
to work on this week:
Mark Bittman's guide to recipe free soups
(not quite ready for my cooking. we've sneaked in tastes of lemon, applesauce, pudding, maple syrup, and oatmeal. she doesnt like any of them. yet.)
1 comment:
look at that precious picture! you're right, it is a great motivation that you put up pics of acadia, but not the ONLY reason i read your blog! i love you. i am so inspired by your ideas on food, really. you are changing the way we eat.
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