Zucchini Pizza from Moosewood. Worked once, but this time it just was not setting up like a crust should. Everyone at the potluck we brought it to was very nice, but it was weird.
Started out well- shredded cheese and zucchini with some flour and egg substitute for a delicate crust.
Ended up gooey (even after prolonged baking). Dont let the picture fool you, it was mush. Which we then topped with tomatoes and cheese for a final product of zucchini cheese dip.
Possible Problems: should have squeezed zucchini dry first? added more four? Used real eggs? Used a different pan (last time it worked we used just a cookie sheet)? Oven not hot enough? Oven too hot? Too long? Trying to have something done by a set time...?
