Lots of food blogs/recipes/etc make risotto out to be super hard or time intensive. I found it to be fairly straight-forward. It took a good 15-20 minutes at the stove, but I'm in the kitchen for that long making any dinner.
I used this recipe: Mushroom Risotto with a few adaptations: vegetable stock instead of chicken, no wine, and dried porcini, portobello and baby bella mushrooms. It is, as they say, very creamy and delicious.
James rated it top 10 things I've ever made. And since James is so great, I guess I should make it again.
I will definitely be trying out some of Jamie Oliver's variations here.
1 comment:
SO SO GOOD! (if you like mushrooms). so rich, creamy, savory and delicious.
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